It is the Ramadhan month. And for those who don’t know what Ramadhan is, it is the ninth month of the Islamic calendar observed by Muslims worldwide as a month of fasting to commemorate the first revelation of the Quran to the Islamic Prophet Muhammad. It is narrated from Imam ar-Ridha that “Verily, the month of Ramadhan is a month in which the holy Quran was revealed. It was in this month that the Prophet of Islam was infirmed of being a Prophet. The Night of al-Qadr which is better than a thousand months and therein every matter of ordainments is decreed is in this month.”
So what happen during the ‘Month of Fasting’?
Muslims all over the world will observe As-Sawn (fasting), that means to refrain from food and drinks, throughout the daytime – from morning Twilight after the Fajr prayer till the evening twilight after the Maghreb prayer). Fasting is an obligation of the Islamic religion, where it is being constituted as one of the Five Pillars of Islam.
Why do Muslim fast?
The reason behind the rationale of fasting is simple – self-restraint. It is definitely not easy to fast for more than 11 hours, yet Muslims, during this holy month, are able to achieve such feat. As some scholars have put it, fasting acts as a mean of giving up haraam things, hence avoiding things or actions that Allah forbids.
As stated in the Quran (2:183), “O you who believe! Fasting is prescribed for you as it was prescribed for those before you, that you may observe al-Taqwa (self-restraint).”
Living in multi-cultural Singapore has its benefits. Since we live, work and play together regardless of race, language or religion, we get to celebrate the culture of different religions here too. We get to have days off during Chinese New Year, Hari Raya Puasa (Eid al-Fitr) and Haji (Eid al-Adha), Vesak Day (Buddha Purnima), Deepavali (Diwali) and Christmas.
Since during Chinese New Year, we have a carnival-like bazaar set up along the streets of Chinatown, it makes sense when we also have a bazaar being set up along the Malay heritage area of Geylang Serai. Being Singaporean, such bazaar should not be missed because everyone is talking about it. Even The Smart Local called the Ramadhan bazaar ‘The Largest Pasar Malam of All Time‘ – which I have to kind of agree on it.
Two days ago, my JC clique (Clar, Mich, Nic and Yapz) and I decided to head down to the bazaar at Geylang Serai (apparently there are more than one Ramadhan bazaar around the island) to check out the food and drinks that were being sold there.
AND OF COURSE TO DO HENNA.
We reached there before the sunset in order to avoid the after-work ‘whole world appear suddenly out of nowhere’ crowd. At 5.30PM, the crowd at the bazaar seems to be ‘just right’ – not too many people but also not too little. We were able to find our way to every store and destination with ease.
|CAN I HAVE ONE PLEASE: Michelle ordering the crispy squid from the makcik manning the store.|
|THE W-CUP: It is so big that some of us consider it as a bra-size.|
The another highlight of the bazaar. The Watermelon Volcano is the sex. It is the solution to all those heaty fried food that you will get to enjoy while you are at the bazaar. And of course, we got it because we want to
look hilarious holding a big round thing at our chest level while walking around the bazaar in search for more food taste it for ourselves how wonderful this critically acclaimed drink can be. Served with ice-blended watermelon juice and numerous watermelon balls in half a watermelon, we, or at least I, could feel a sense of liberation from the Singapore heat and humidity. One of us even commented with, “It feels like summer.”
Verdict: The $6.90 Medium-sized definitely can quench the thirst of more than 2 people because 5 of us simply just shared that big ‘bowl’ of watermelon ice-blend and it seems to be just enough for us. Either we aren’t that water-deprived or they are really generous in their serving. Of course, for those who thinks that they want to make queuing for the drink more worthy, you can try getting the large one (supposedly for 3 – 5 people) at $12.90. MUST TRY.
|CHEESY & BEEF-UP: Look at how delicious those nacho chips are.|
As we continue on in our exploration of the bazaar, we walked past this store selling nacho chips. Yapz and Nic stopped in front of the store and decided that they wanted some nacho chips. So they ordered Beefy Cheesy Nacho Chips. I did not get to taste it because, well, I cannot eat beef due to my religious obligations. But looking at the girls’ faces, it seems to be a delicacy. The beef sauce, filled with meat, was drizzled above the chips coupled with both mayonnaise and chili sauce. It looks heavenly and at $3, it is just so worth it.
|HELLO CLASSIC: One of the most classic food in every pasar malam and we understand why.|
|THE ART OF HENNA: A handful of henna decorations that Wendy had done for us! Featuring (from left) Mich, Nic and my hands.|
Wendy: How do you want yours to be?
Me: Just freestyle.
|FOR THE SAKE OF INSTA: The extend we go just for that first henna photo posted above. I swear we were attracting attention HAHAHA. (Image: Yapz’s Snapchat)|
Me (staring at them): What?
Yapz: We were thinking where that guy bought the drink from.
Yapz: Eddy can you ask him?
Nic: Don’t exploit my Eddy.
Me: Ask what.
Yapz: Where he buy that from. HAHA
Nic: Don’t exploit him.
Nic: See, he will go and ask one. Don’t exploit him.
|SATISFACTORY: Look at how Nic was so satisfied with the mocha.|
We didn’t explore the entire bazaar because we went to Nic’s house for a ‘Make-up Tutorial’ session – ok, basically to just lepak at the house while using that chance to ask her to showcase her make-up collection.
I think I should be returning to the bazaar again one of these days before hell resumes and before I fly off for Hong Kong.