In an effort to celebrate the upcoming National Day, fast-food restaurant McDonald’s have introduced a special menu that is inspired by local delicacies from today (July 13) onwards.
Here comes Nasi Lemak Burger.
The McDonald’s version comes with a coconut-flavoured chicken thigh patty, fried egg, caramelised onions and cucumber slices topped with sambal sauce, and served between semolina buns.
Sounds like a nice combination.
I think there is a question in our mind on how well our local food blends with burgers. We’ve come across chilli crab burger and satay burger amongst the culinary fusion, yet the lack of hawker food burger-lisation got me thinking…
Will the other of our favourite local delights taste well if it’s served as a hamburger?
Check out the first pilot episode of The EC Show to find out!